A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic South Indian foods that form part of the Pongal celebration. The following ...
Combine: Add the cooked rice and dal mixture ... While Pongal is celebrated for three days, you can make it any time of the year because there is no particular day to enjoy good food.
and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the ...
Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali Bhuni Khichuri, Masoor Dal Khichdi, and South Indian Pongal. Enjoy a ...