However, this unassuming poppy seed roll can be quite time-consuming to prepare. Fortunately, there's a recipe that will save you time and make you fall in love with baking poppy seed cake all ...
Leave about two inches between each sausage roll on your baking tray. Repeat with the other rectangle of pastry. Brush some beaten egg on the top of each roll and sprinkle with poppy seeds.
White poppy seeds are not widely available, but you will find them in Indian grocers. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted ...