Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ. In a large bowl, mix together the spring ...

Step right in and experience the comforting flavors of my Japanese Napa Cabbage Soup, a delightful combination of thinly ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

“A hearty soup, Kawlata is popular in Malta,” says cookbook author Julia Busuttil Nishimura. “Often made with a wide array of vegetables, like choko and kohlrabi, and larger pieces of pork, it is ...

Pancetta is dry-cured pork belly, which is the same cut that bacon ... to pizza, to a big pot of soup. By far the trickiest part of making pancetta is finding a piece of belly.

a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...