Filipino food gets a bad rap ... from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being ...

Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of lemon juice or kalamansi, soy sauce, garlic, and salt and pepper ...