There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Cover the pot and bring the water up to the boil ... Serve the split pea purée and sauerkraut with rashers of pork belly.

Pat the pork very ... drippings in the pot and let melt. Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar ...

And a few people like to use pork chops ... just in time for pork and sauerkraut season. “We tell new people you want to cook it slowly in your oven or a Crock- Pot,” Hershey says.