Style Baked Pork Chop Rice features crunchy breaded pork chops on a bed of egg fried rice, layered with a tomato sauce baked with cheese. It's a classic HK cafe offering, and ultimate comforting dish.

Move over dried out pork chops, enter my juicy and tender, sweet and savory Smothered Baked ... the oven are a quick and easy dinner that is fabulous served with Mashed Potatoes, Butter Rice ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Add more or less scotch bonnet chillies to this recipe ... except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt, then ...

This recipe makes ... with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan ...

Add the spareribs or chops, sausages ... for 5 minutes. Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a ...

Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 minutes crisps up the fat. Packed full of flavour and served on steamed rice with a side of pak choy ...

In so many of our recipes, we effortlessly ... minced chilies, rice vinegar, and grated ginger. When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness.