Stir in the chicken broth, Parmesan cheese, and fresh thyme. Bring the mixture to a gentle simmer, then return the pork chops to the skillet. Spoon the sauce over the chops and cook for an ...

Season the pork chops on both sides with salt, pepper, and 1/2 cup of the grated parmesan cheese. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops ...