Skewer and cook over hot coals, basting frequently, until slightly browned. Cover pork chunks with maple syrup; marinate for ...

If your family’s all about meat and potatoes, this Pork Tenderloin and Potatoes recipe is about to be a new favorite! It’s ...

I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Cover pork chunks with maple syrup; marinate for two days. Place all marinade ingredients in a blender jar and combine. Pour syrup off meat, cover with marinade and marinate another two days.

4kg piece of higher-welfare pork belly, bone in 6 bay leaves 2 tablespoons sea salt 2 tablespoons coriander seeds 2 ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

When the pork has cooked, remove it from the oven and carefully cut off the skin and fat in one piece. Wrap the meat tightly in a double layer of foil and leave on a plate in a warm place until ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...