A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

a New York City-based Korean American chef whose Little Banchan Shop sells classic kimbap with either beef, spicy pork or fried bean curd. Kimbap can be many things. To Kim, it is a close friend ...

pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the ...

From cauliflower gnocchi and butter chicken to pork gyoza and vegetable fried rice ... But few freezer aisle options are as popular as kimbap, aka Korean seaweed rice rolls.

At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a mouthwatering pop-up event featuring five unique varieties of 'gimbap,' or ...