No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. Preheat the oven to 200C/400F/Gas 6. Mix together the pork mince and breadcrumbs ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...

I start my work in the kitchen by taking the meat out of the fridge. For the patties, I choose pork shoulder or neck. Ham is out because it turns out to be too dry. Fat not only makes the patties ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which ... shape the meat mixture into patties about 5cm (2 in) in diameter and place ...

Step into the factory where perfect pork burger patties are made. Watch skilled workers expertly shape and prepare these delicious patties with precision and care.

Steamed pork patties are believed to have originated from Guangdong province. The dish is easy to prepare: simply mince the pork into fine crumbles using a cleaver and steam it with a few other ...