Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Pork shoulder and pork butt are two common cuts used for making burnt ends or fall-apart tender pulled pork in various styles of American barbecue ... is also known as a picnic shoulder or ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

According to barbecue master Adam Perry Lang ... A whole pork shoulder consists of the pork butt and the picnic shoulder. You'll typically find the pork butt in grocery stores when searching ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Learn how to make easy, delicious pulled pork sandwiches with rich BBQ flavor. Every bite is loaded ... a pot over medium-high heat. Add the pork shoulder and brown on both sides until sealed.