Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Pork shoulder and pork butt are two common cuts used for making burnt ends or fall-apart tender pulled pork in various styles of American barbecue ... is also known as a picnic shoulder or ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to best based on patron reviews.

According to barbecue master Adam Perry Lang ... A whole pork shoulder consists of the pork butt and the picnic shoulder. You'll typically find the pork butt in grocery stores when searching ...