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Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

There are some evenings for me when dinner really does just feel like it’s another thing on the to-do list, and then there are nights when you want something that feels like pure comfort. The kind of ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion at the event in Melton Mowbray, Leicestershire. The awards, hosted in the home of the pork pie ...

And won’t the cartoonists have fun with the new appointee, a Western Bulldogs tragic, sitting on the AFL match review panel, his pork pie hat the focus of their drawings. Gleeson, of course, was never ...

An East Midlands food brand which dates back to 1910 and is known for its artisan pork pies has been acquired. The company had entered administration with almost 50 jobs lost. George Adams, a ...