Roast a pork loin to 125°F internal temperature and then let it rest on the counter for 15 to 30 minutes before serving. It will slice a rosy, moist medium every time.” Cook pork chops and ...

If you’re looking for a tender, juicy, and flavor-packed main dish, this Savory Marinated Pork Roast is exactly what you need ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal ... for doneness" to find out what the internal temperature of the meat should be when it's ready.

To cook pork perfectly, take this "carryover cooking" into account and remove the roast before it hits the USDA-recommended 145°F internal temperature. This barbecue sauce is a classic match for ...