Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...
Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...
Set the roast on a tray or in a baking dish and refrigerate, uncovered or loosely covered, for 24 to 48 hours. Let the pork sit at room temperature for 1 to 2 hours before roasting. Heat the oven.
Just in time for the new year, here are a few simple recipes: Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch ... pork on top and cover pot with lid or foil. Place in oven and roast ...
I've never been a big fan of pulled pork — the recipes I've tried before were ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot ...