If you’re craving comfort food with a touch of elegance, look no further than this Pork Schnitzel with Dijon Gravy. With its crispy, golden-brown breading and tangy, creamy Dijon sauce ...

Pork schnitzel isn't a rigidly defined dish ... The cutlet is then served in several forms, whether it's as part meal set alongside shredded cabbage, rice, and miso soup, covered in curry ...

For our inaugural in-house recipe, the monocle team convened to dream up a dish that best represented our collective experience after a decade of on-the-road meals and ... (too done). A pork sando ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...