Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Step 3 Once boiling, add the carrots, napa cabbage, konjac noodles, shiitake mushrooms, green onions, tofu, and optional udon ... Try using pork to create my Pork Shabu Shabu, or for a lighter ...