Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

However, because the roast is in the oven for so many hours ... passed the time range indicated in this recipe to avoid the skin burning. The pork shoulder can be marinated for up to 24 hours ...

I was winded by the time I pulled the first batch of cookies out of the oven ... blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Simple and succulent, this Kiwi shoulder of pork is guaranteed to create delicious smells pre-dinner. Place your pork in the oven and forget about it until you’re nearly ready to eat.

This miso-marinated pork ... shoulder or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want: This recipe ...

Cover and simmer for 3-4 hours, or until the pork is fall-apart tender. Alternatively, cook in a 300°F oven. 6. Shred and Crisp: Optional: Spread the shredded pork on a baking sheet and broil for ...