The skin should taste rich but not overly greasy. This recipe for Chinese pork trotters in vinegar is: Nourishing: it's a ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 ... least 20 to 30 minutes. For the vinegar-BBQ sauce, combine the ...

it cuts more easily if you put it skin side-down on the cutting board. Put the pieces of pork belly in a heavy pan, add the garlic, peppercorns, vinegar, soy sauce, sugar and bay leaves and mix well.

Scrape, dry and stab the pork belly to promote crisping. Massage baking soda into the skin and allow to marinate, while the ...

If you choose to get your pulled pork fix at barbecue joints, these are the top spots where experienced pitmasters are ...

Roll the pork up and secure with kitchen string (3-4cm intervals apart). Rub the scored skin with a splash of vinegar, then rub with a little oil followed by the sea salt flakes.. Sit pork on the ...

Remove from oven, and allow the pork to cool in the liquid. (Can be prepared a day in advance and kept in its liquid.) In a small saucepan, reduce the maple syrup by 1/3. Add vinegar, coriander ...