A real rib-sticker, this stew. Slow down and extend the ... Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture ...

Add the cubes of belly pork and cook for 4-5 minutes ... Pour in the water and simmer, uncovered, for two hours. If the stew becomes dry, add some more water. Ladle into bowls, garnish with ...

For a super nourishing and warming bowl for dinner, try this lentil, bean and banger stew. It's filled with pork sausages, ...

a stew of beans, cabbage, sausage and multiple cuts of pork. Stick-to-your-ribs filling, it’s meant to be a midday meal, usually served on Saturday afternoons or for Sunday lunch. Instead of ...