Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a tomatillo base. I call for my personal favorite here: red pork stewed in a garlicky ...

Banana leaf-wrapped tamales are often sweeter and more moist ... pork in red sauce, pork in green sauce, chicken in green sauce, chicken in red sauce, roasted peppers and cheese El Sabor de ...

Miguel Paz assesses the ingredients in front of her: corn husks, masa (maize dough), shredded pork, cheese, chili peppers and homemade salsa verde (green ... in Oaxaca, tamales are wrapped with ...