SPAM sandwich on a sesame seed bun - Lauripatterson/Getty Images It can be very easy to mix up canned ham and SPAM — after ...

The roast-pork sandwich is as old as the cheesesteak ... using their hands to coat and season the whole ham. Every week, 3,500 pounds of pork head in and out of the oven at five-hour increments.

While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...

It's finished with an extra dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal. Milwaukee chef Joe Muench’s playful crêpe riff on a croque monsieur sandwich ...

Ham is a popular choice for sandwiches and as breakfast meat ... A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial.