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Serve this spicy take on cauliflower cheese with spiced pork chops, or just on its own with a big hunk of crusty bread. Preheat the oven to 190C/170C Fan/Gas 5. Place the florets in salted ...

This robust vegetarian main (that also could work as a side dish served with chicken or pork) is made entirely ... Caramelized roasted cauliflower slabs make up the base of the sheet pan, while ...

Chef David Viana of Lita and La Otra in Aberdeen and Heirloom Kitchen in Old Bridge is one of 32 chefs competing on the ...

Bailey Sullivan, Executive Chef, Monteverde Monteverde 1020 W. Madison St., Chicago, IL Check Out: -Monteverde’s Ten for 10 series — every month, the restaurant will bring back a dish from ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Set aside to cool. Cauliflower pasta: Preheat the oven to 425 degrees. Toss the cauliflower with the olive oil, salt, and pepper on 2 baking sheets and roast in the oven for 7 to 10 minutes or ...

Play the USA TODAY Daily Crossword Puzzle. The chefs were tasked with using white cauliflower and ground pork in a dish that took 32 minutes to cook and utilized a panini press and a sautéed ...