The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Let the steaks rest for ten minutes before slicing. Serve your porterhouse steaks alone, with steak sauce, or with a little something extra, like a pan sauce or chutney. Tomato and citrus chutneys ...

While there's no definitive proof or confirmation from Texas Roadhouse, some Reddit users allege that there's one steak cut ...

Some people swear by a porterhouse ... barbecue sauce to baste your rib eye, you break my dang heart. Don't be stingy with the salt, either! It will draw out the liquid within the steak, creating ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.