Portugal is known for many things including wine, beautiful coastline, and famous dishes like bacalhau and Portuguese egg ... chorizo, and blood sausage. Sometimes, taro root or pig ears are ...

a comforting Brazilian bean stew. What other sausages can be used in caldo verde? Traditionally, caldo verde is made with Portuguese linguiça or chouriço sausage. Chouriço is also a smoked ...