Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

When looking for comfort in the winter season, a hot bowl of soup usually does the job. Here is a collection of warming, cozy ...

While the pozole cooks, line a baking sheet with ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

Find more of The Globe’s recipes here ... draw enough people to sell out their regular week-long Mexican-themed pop-ups. “For me, pozole is about celebration,” Aparicio says of the hearty ...

This place gets bonus points for offering a super-solid local craft beer list and Mexican wine to go with the food. Pez Cantina has a fantastic pozole verde ... of meaty recipes, but the vegan ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.