In South Africa, significant food losses occur during the production and immediate post-harvest phases, accounting for 25.2% of total losses. These issues stem from inadequate technology ...

Mumbai-based Khetar is an agritech startup that uses solar dehydration to preserve agricultural produce and increase their ...

BONIA, 10 Feb: A training programme on post-harvest management, processing and value-addition in millet was organised here by the Longding Krishi Vigyan Kendra (KVK) on Monday.

In a ground-breaking step towards reducing post-harvest losses and increasing farmers' income, the Indian Institute of Technology (IIT) Kanpur's Ranjit Singh Rozi Shiksha Kendra has developed an ...