Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions ...

To balance out the heartiness of pot roast without compromising its flavor, add this secret ingredient to the recipe.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

I like to make some sort of starch to go with the pot roast. Mashed potatoes work really well with the gravy and meat, so I decided to make some red-skin mashed potatoes. You'll want to boil the ...

The best potato varieties are tasty and high yielding. The rigorous Which? trials reveal the best ones, plus tips for how to ...

In order to achieve that crispy exterior, the celebrity chef says you need to carry out one additional step - but it's so ...

I also appreciate the versatility with which you can serve this pot roast—with mashed potatoes, rice, or just baskets of crusty bread. Any starchy side to soak up all the goodness! You won't ...

Getting your roast potatoes spot-on is an art form ... of 1 lemon A generous sprinkling of sea salt Method Add the potatoes to a pot with a pinch of salt and the garlic cloves.

Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

Most roast potato recipes call for Maris Piper potatoes ... After they had steamed for a bit, I returned them to the pot and mixed in a tablespoon of oil, along with some salt and pepper for ...