Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it ...
The outside of Punky’s Pizza & Pasta looks like many other Chicago Italian-ish pizza ... your best bet is the pot roast sandwich. It’s a massive slab of marinated beef layered with grilled ...
Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...
The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...
The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...
Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a fall mainstay, pot roast can also get a bad rap ...
I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...
I can't think of a cozier meal than pot roast in the winter. Whether you're making a classic pot roast in a Dutch oven, an easy Mississippi pot roast in the slow cooker, or a rich and flavorful ...