If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness into your home in the form of tender carrots and savory gravy.

Once roasted, the pot roast is extremely tender. It falls apart when serving. We really enjoyed the thick and creamy sour ...

Add the onions to the pot and stir so that they take on the beef flavours and oils for 1-2 minutes (until they soften slightly). Pour in the carrots and ... with the gravy on the side.

My mom has also used whole baby carrots in the past ... make some sort of starch to go with the pot roast. Mashed potatoes work really well with the gravy and meat, so I decided to make some ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot ... turning it into a thick gravy. Then add white wine ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... and finally fit the carrots over and around the top. Put the kettle on. Put half of the cornflour, the mixed ...

A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving ...