If you enjoy Belgium’s greatest contribution ... During a visit there last Monday, the table chose mussels in a blue cheese sauce and the other pot doused in the Hoegaarden mix.

Some people skip over specialties like moules frites (Belgium's national dish ... It only takes a few minutes to cook mussels in a simmering pot of broth, so keep a watchful eye and don't abandon ...

Sometimes making a great dish is as simple as combining two of the things you do best, and if you happen to be Belgian that ...