To test if the oil is hot enough, take some of the bhajia batter and drop some into the oil. if the batter rises up to the top immediately, your oil is ready. 7. Dip the sliced potatoes in the ...

In a bowl, put the sliced potatoes and add in the jeera. Go in with the salt and turmeric powder. Now add in your all purpose flour and chopped coriander. Mix well while adding the water bit by bit.