And it's simple to make in just seven steps. Dauphinoise potatoes recipe Ingredients 500ml double cream 500ml milk 3 garlic cloves 8 large King Edward or Maris Piper potatoes 100g grated gruyère ...

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise. Perfect alongside a salty roast ham, or on its own with a crisp green salad, this is a potato side dish ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein ...

Stir constantly until soft but not coloured. Add the potatoes and stir for a further 2 minutes. Add the white wine and the stock, bring to the boil and cover. Reduce the heat to a simmer and cook ...

Britons are big fans of crispy roast potatoes, chunky chips, and creamy mash, but the dauphinoise kind is rarely made for everyday meals. The recipe requires more effort than most spud-based ...

We've combined two of the nation's favourite dishes to create this luxurious pie; a chicken and mushroom filling with a rich and soft potato dauphinoise top. Serve with greens for a hearty and ...

Not too thin a cream, mind: this needed to spoon out neatly, with the starches from the potato slices helping them cling together rather than slide apart. All the products contained cheese.

If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette. They’re the ultimate indulgent potato classics that double up as the perfect ...