Wrap it well and store in the freezer for up to 1 month. If you like this potato kugel recipe, try noodle kugel or a ...

As the fall days get colder, it will welcome you and your Shabbat guests home like a hug. This recipe originally appeared on The Nosher. Yapchik is made up of two layers of golden, crispy potato ...

This potato kugel has a crispy, french-fry-like exterior and a pillowy center, which is truly the best combination. The number one tip to make this recipe successful is to use lots of oil.

In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for 5 minutes. Arrange a clean kitchen towel on a work surface and place a large handful of potato ...