Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a ...

For the stuffing, take boiled potatoes & mash them thoroughly. Ensure there are no lumps, as poorly mashed potatoes can tear the kulcha while rolling. To make a flavorful kulcha, add finely chopped ...

2. Mix the spices and herbs in the mashed potatoes very well. Check the taste and add more of the salt, green chilies and dried mango powder if required. 3. Roll the dough into a circle. Place the ...

Plain kulcha is a simple bread that is prepared with normal ingredients such as all-purpose flour, yoghurt, baking soda, and a pinch of sugar. Combine the ingredients into a soft dough and let it ...