Despite the fancy French name, potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese ...

Top with the potatoes and grated gruyère. Bake for 20-25 minutes. Remove from the oven when golden-brown, garnish with the crisp sage leaves and serve.

Under the crispy sheet lies velvety mashed potatoes with Gruyere cheese, garlic, butter, and aromatic smoked bacon. When I place this creamy casserole on the table, everyone’s eyes light up with ...