If there’s one side dish that can outshine the main course, it’s mashed potatoes—especially when they’re rich, buttery, and ...

If you love mashed potatoes, this three-cheese recipe is perfect for you. And it comes with a few surprising steps on how to ...

This creamy mashed potato recipe is perfect with sausages ... adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them ...

Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer. Beat in the butter and 2 egg yolks then finally the cheese and ...

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put the potatoes through the ricer There were a few more steps to ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

Poppy O'Toole, the Potato Queen, has shared her three-cheese mash recipe that promises to be the creamiest you'll ever try, ...

Mash potatoes with a potato masher or rice them with a potato ricer or food mill, then let cool 5 minutes. Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes ...

If you don’t have a potato ricer you can mash potatoes or even push them through a sieve. Boil the potatoes until tender, about 35-40 minutes, depending on size. Drain and dry off potatoes over ...

Her mashed potato recipe incorporates three types of cheese ... Then, while still hot, pass the steam-dried potatoes through a sieve or potato ricer into a bowl, portion by portion.

The recipe itself only needed a few ingredients ... in the slow cooker using a perforated spatula. You can also use a potato ricer or potato masher, but I found it very easy to just use the ...