Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

MASH ’em, boil ’em, put ’em in a stew – there are so many ways of enjoying the humble spud that there’s now a whole cookbook ...

Loaded sheet pan baked potatoes feature bacon cooking alongside the potatoes before using the grease to cook the broccoli and ...

If you've ever struggled to decide between mac and cheese or a baked potato for dinner, why not try out these easy recipe?

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

To make these healthy sweet potato skins, you'll need sweet potatoes, olive oil, sour cream, salt, black pepper, cheddar ...

Sprinkle over the cheese and bake for 40–45 minutes. Leave to rest for at least 30 minutes before eating. This allows enough time for the cream to absorb into the potato skins and for everything ...

and fried potato skins. A tequila-spiked pimiento cheese topping takes standard french fries to the next level. The pimiento mixture is also adaptable if you prefer to serve it as a dip on the side.

Tips: Swap regular bacon for turkey bacon and use Greek yogurt instead of sour cream to make potato skins a little lighter on calories and saturated fat. A slice of cheese pizza provides 280 ...

Potato skins are usually not something I reach for ... I sprinkled some shredded cheese inside the skins and let them air fry for an additional four minutes until bubbly, which was a bit tricky ...