Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on ...

Resistant starches have a deservedly good rep for keeping your gut happy and helping you lose weight, say dietitians. Here’s ...

KUNMING, Dec. 19 (Xinhua) -- "Potato-turned rice", a rice-shaped starch product made from potatoes using a new processing technology, is undergoing initial production and sales tests in southwest ...

While many might mistakenly consider japchae a main dish, it is traditionally served as a banchan, or side dish, in Korea, meant to be enjoyed with rice In Korean-Chinese restaurants, you may find ...

A doctor has explained the science behind a viral hack that claims to cuts carbohydrates from rice, potato and bread by up to ...

Squeeze the bitter gourd. Put it into the cauldron. Mix. Cover and cook till both gourd and potatoes become soft. Serve with ...

Chef Pietro Leemann guides us in preparing a recipe that highlights the principles of healthy and natural cooking: potato ...