My grandmother's donuts were always crispy on the outside and soft and fluffy on the inside. Although they were always fried ...

mashed potatoes. Unlike most doughnuts that rely on yeast, or lots of butter, eggs, and milk, the result is a doughnut unlike any other. Founder and owner Leigh Kellis says she came up with the ...

My grandmother's donuts were always crispy on the outside and soft and fluffy on the inside. Although they were fried in lard ...

Add the yeast and let stand for 5 minutes. Gently mix in the granulated sugar, light brown sugar, salt, vanilla seeds, nutmeg and rum. Add the sweet potato ... Transfer the doughnuts and holes ...

Turner’s Donuts in downtown Bradenton has been frying up yeast-raised doughnuts made with potato flour for more than 50 years. (Google "spudnuts" to see what we're talking about.) They’re not ...

11. The vanilla base ice cream features a cinnamon glaze swirl and chunks of cinnamon sugar Farm Show potato donuts. The Pennsylvania Cooperative Potato Growers sell potato doughnuts at the Farm ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

The Middletown Valley Bank Krumpe's Donut Drop in Hagerstown, the Boro Blast in Waynesboro and the Martin’s Famous Potato Roll Drop in Chambersburg all begin and end early so kids can attend ...