There’s nothing more comforting than a plate of warm, creamy mashed potatoes smothered in savory shredded chicken grav ...

Add the vegetable trivet to your tray as well, and carefully use a potato masher to squeeze down the vegetables until they become a pulp. Do not worry if the gravy mixture looks lumpy at this stage.

For a proper gravy, you will need a good stock. I use chicken wings to make my chicken stock and it’s full of flavour.

In a Facebook video, the chef revealed that he put celery, onions, carrot, and garlic in a bed underneath the beef he was ...