3/4 Cup Peanut Butter Powder, 4 oz. Greek Yogurt (low fat, low everything). 60 Lily’s chocolate milk and dark chocolate chips Mix pb powder and yogurt together well, make 1″ balls or smaller ...

Powdered sugar – This thickens and slightly dries the peanut butter mixture so that it can be rolled into balls. Melting wafers – This recipe calls for Ghirardelli dark chocolate melting wafers.

Line baking sheet with parchment or waxed paper and set aside. Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) ...