Turn up the taste with these sweet and savoury glazed prawns, coated in a finger-licking sauce that’ll have you coming back ...

The easiest way to have prawns, some garlic, some herbs, a little bit of olive oil, in the oven, and just enjoy! Clean the prawns and put them in a dish that can go in the oven. Crush the garlic ...

Bring to the boil, then reduce the heat and simmer for 15 minutes. Add the prawns and cook for 5 minutes. Meanwhile, place the courgetti in a microwave and cook on high for 2 minutes. Leave to ...

Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Dr. Fujinaga’s selection was more than an exercise in esoteric biology. Kuruma prawns are Japanese delicacies and are usually kept alive until the very moment when they are either deep fried as ...

Chef Matt Golinski shares his recipe for grilled prawns and a Ligurian olive salsa. Add a caramelised, buttery roast garlic aioli on the side for dipping.

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

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When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...