Roasted turkey on platter with various vegetables - SYED IBAD RM/Shutterstock When turkeys come pre-brined, or even after you brine your own, there are ways to impart more flavor into the meat ...

you can always double-check whether or not your turkey has been brined by reading the ingredients. Read more: The 12 Best Grocery Store Rotisserie Chickens, Ranked When turkeys come pre-brined ...

Avoid pre-basted birds since this recipe will take care of the brining. Line a large stockpot or food-safe plastic bucket with a turkey oven bag. Pour in the pickle juice, 2 quarts of water ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...