An essential ingredient in the kitchen of our grandmothers, baking soda remains an irreplaceable ally in today's gastronomy.

Bicarbonate of soda is available in the home baking sections of supermarkets. Bicarbonate of soda was once used in to soften the skins of pulses while cooking, it was also added to green ...

I first became aware of baking soda’s cooking benefits from America’s Test Kitchen because it can speed up the cooking of tough vegetables. There’s a lot more it can do with meat—and that ...

An curved arrow pointing right. Baking soda isn't just useful for cooking. You can use it as a deodorant, cleaning paste for rusty metal, heartburn relief, and more. Follow Tech Insider ...

Bicarbonate of soda has a limited shelf life so check the sell-by date when using it; otherwise your cakes might literally be a flop! You can make your own baking powder by combining 15ml/1tbsp ...

Just grab some baking soda! It may sound wacky, but the pantry staple actually works wonders to keep ground beef moist and flavorful as it's cooking. Keep reading to learn why you should reach for ...