Who would not like to completely cleanse and detox their vital organs? What if we told you that starting your day with a ...

First, wash the liver and remove any membranes and veins. Pat the liver dry with a paper towel. Then, coat it in flour to ensure a crispy crust during frying. Heat oil in a pan. Add the sliced ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Many people love to eat chicken and mutton and prepare it in different ways. Most non-vegetarian people love to eat chicken and mutton liver. Due to its special taste, chicken and mutton liver are ...