These tender pressure-cooker short ribs ... Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially ...

The result is tender, tasty beef ... cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an Instant Pot, as it never came up to full pressure.