You're scrolling through social media to see a beautiful plant captioned as a prickly pear and suddenly think, 'that looks an awful lot like my Christmas cactus.' Closer inspection of your ...

Mash with a potato masher and strain the juice and water through a colander with two layers of cheesecloth to remove the seeds and pulp. This should yield approximately 2 1/2 cups of prickly pear ...