However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.
That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... You’ll need it to check the internal temperature of the roast. The thermometers are inexpensive ...
Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...