Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...

Think prosciutto-washed rum, cantaloupe, lemon and mint shaken, poured over crushed ice and topped with a slice of prosciutto. In Washington, DC, this historic hotel (it opened its doors in 1922 ...